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          These 9 Spiked Eggnog Cocktails Will Make Any Holiday Gathering Less Weird

          You = holly, jolly, and lit.

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          Katie Buckleitner

          Hot take: Eggnog is actually the best. And that's because it's made with legit delicious ingredients, like milk, sugar, heavy cream (oh yeahhhh), and eggs (hence the eggnog). The result: a sweet and creamy drink that goes with basically any kind of alcohol—especially the higher proof kind. WOO! Brandy, rum, whiskey, or vodka, will cut through the sweetness of the nog. And while a splash of booze in a cup of the drank will do the trick, these sexy-ass cocktails are worth the effort.

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          1 Eggnog Martini
          View this post on Instagram

          ‘Tis the season for Egg Nog Martinis 🎊

          A post shared by Del Porto Ristorante (@delportoristorante) on

          2 ½ ounces eggnog
          1 ounce vanilla vodka
          1 ounce amaretto
          Caramel syrup, brown sugar and cinnamon stick to garnish.

          In a shaker, combine eggnog, vodka and amaretto. Using a small plate of caramel syrup and brown sugar, to dip and coat the rim. Add a cinnamon stick to garnish. Pour and enjoy!

          From Mix That Drink

          2 Quick Brandy Eggnog

          1 ounce brandy
          1 ¼ ounce milk
          ½ ounce simple syrup
          1 egg yolk
          Grated nutmeg and cinnamon for garnish

          In cocktail shaker, combine all ingredients. Dry shake without ice. Then fill shaker with ice and shake for 30 seconds more. Strain and serve.

          From The Spruce Eats by Colleen Graham

          3 Holiday Eggnog Cocktail

          6 ounces eggnog
          1 tablespoon cognac
          2 tablespoons bourbon or 2 tablespoons dark rum
          ¼ teaspoon vanilla extract
          Freshly grated nutmeg to sprinkle on top just before serving

          Combine all ingredients in a shaker. Strain into an old fashioned serving glass. Dust with nutmeg for garnish.

          From Food.com by BecR2400

          4 Ginger Snap Eggnog

          ¾ ounce Captain Morgan Original Spiced Rum
          ½ ounce ginger brandy
          4 ounces eggnog

          Mix all the ingredients in a blender. Blend until mixed thoroughly. Garnish with a ginger snap for dunking.

          From Delish

          5 Kahlua Eggnog

          8 ounces eggnog
          1 ½ ounces Kahlua
          Whipped cream for garnish

          Mix ingredients. Top with whipped cream

          From Food.com by Mudpie

          6 Vanilla Mint Nog Cocktail

          ¾ cup International Delight Vanilla Nog
          1/8 cup dark rum
          1 tablespoon amaretto
          ½ tablespoon peppermint schnapps
          Whipped cream and mint sprig for garnish

          Mix all ingredients. Top with whipped cream and mint sprig for garnish.

          From The Blond Cook

          7 Peppermint Eggnog Martini

          1 ounce vodka
          3 ounces eggnog
          ½ teaspoon mint flavoring
          1 teaspoon honey
          1 candy cane, crushed

          Mix all ingredients. Dip the rim in water and coat with the crushed candy cane.

          From The Kitchen Magpie by Karlynn Johnston

          8 Eggnog Blend

          4 cups half and half
          1 cup white sugar
          11 egg yolks, beaten
          1 teaspoon vanilla extract
          2 cups heavy cream
          2/3 cup dark rum
          ½ cup scotch whiskey
          1 pint vanilla ice cream

          Place half and half and sugar in a sauce pan and stir on low heat. Whisk in egg yolks and cook until a custard forms. Remove from heat and refrigerate overnight. Then stir in vanilla, dark rum, scotch and a scoop of ice cream. Serve cold.

          From Allrecipes

          9 Rumchata Eggnog

          5 egg yolks
          1/3 cup sugar
          1 teaspoon vanilla
          ¾ cup heavy cream
          1 cup rumchata
          2 cups milk
          ½ teaspoon cinnamon
          ¼ teaspoon nutmeg

          In a saucepan, whisk egg yolks and sugar. Add milk, nutmeg, cinnamon and vanilla. Cook for 10 minutes on medium. Remove from heat and stir in rumchata and heavy cream. Refrigerate. Garnish with a cinnamon stick.

          From Delish by Candace Braun Division

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